"In this post, I'll show you how to cook nopales and give you a few ideas for dishes that you can make with them!..."
INGREDIENTS
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6 nopales (cactus pads)
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1 tomatillo husk (to reduce the viscosity effect)
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1/4 white onion
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1 garlic clove
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1/2 tsp. of salt
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6 nopales (cactus pads chopped and cooked)
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1 1/2 cup chopped tomato
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2 serrano peppers finely chopped
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1/2 cup of chopped onion
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2 tbsp. lemon juice
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1/2 cup fresh cilantro chopped
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Salt and pepper to taste
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1 teaspoon Mexican oregano
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1/3 cup of olive oil
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1 avocado
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1/2 cup crumble fresh cheese
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Corn tortillas or tostadas to serve
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2/3 cups of nopales chopped and cooked
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2 eggs
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1 tbsp. vegetable oil
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2 tbsp. of chopped green onions
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Salt to taste