How To Cook Make-Ahead Turkey Gravy

Name: How To Cook Make-Ahead Turkey Gravy
Yield: Makes about 1 quart (4 cups)
Ingredients: 2 to 4 pounds bone-in turkey, a mix of breast, thighs and/or legs1/2 cup white wine1 large onion2 fat carrots4 stalks celery1 tablespoon peppercorns1 bay leafFresh thyme and parsley, if you have themUnsalted butter1/4 cup flour; ToolsMetal roasting pan4-quart pot2-quart saucepan or sauté panWhiskSauce whisk (optional)

How To Cook Make-Ahead Turkey Gravy was pinched from <a href="http://www.thekitchn.com/how-to-make-turkey-gravy-befor-132850" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

2 to 4 pounds bone-in turkey, a mix of breast, thighs and/or legs1/2 cup white wine1 large onion2 fat carrots4 stalks celery1 tablespoon peppercorns1 bay leafFresh thyme and parsley, if you have themUnsalted butter1/4 cup flour

•

ToolsMetal roasting pan4-quart pot2-quart saucepan or sauté panWhiskSauce whisk (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes