How To Cook Mahi Mahi: The Best, Simplest Method

Name: How To Cook Mahi Mahi: The Best, Simplest Method
Ingredients: 1 medium lemon; 4 (4 to 6-ounce) mahi mahi fillets; 1 1/4 teaspoons kosher salt, plus more as needed; Freshly ground black pepper; 2 tablespoons olive oil; 1 clove garlic, minced; 4 tablespoons cold unsalted butter, cut into 4 pieces; 1 tablespoon coarsely chopped fresh parsley leaves

"Here’s the easiest way to cook mahi mahi, yielding flaky pan-seared fillets with a lemon butter sauce...."

INGREDIENTS

•

1 medium lemon

•

4 (4 to 6-ounce) mahi mahi fillets

•

1 1/4 teaspoons kosher salt, plus more as needed

•

Freshly ground black pepper

•

2 tablespoons olive oil

•

1 clove garlic, minced

•

4 tablespoons cold unsalted butter, cut into 4 pieces

•

1 tablespoon coarsely chopped fresh parsley leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes