How to Cook Lentils

Name: How to Cook Lentils
Ingredients: 1 cup dry lentils (any variety); 1/2 teaspoon salt, to taste; Optional flavor enhancers: 1 bay leaf and/or 1 large clove garlic (peeled but left whole) and/or 1 to 2 teaspoons extra-virgin olive oil

"Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. No more mush! Plus, find delicious ways to enjoy your lentils...."

INGREDIENTS

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1 cup dry lentils (any variety)

•

1/2 teaspoon salt, to taste

•

Optional flavor enhancers: 1 bay leaf and/or 1 large clove garlic (peeled but left whole) and/or 1 to 2 teaspoons extra-virgin olive oil

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