How to Cook Kabocha Squash - 3 methods!

Name: How to Cook Kabocha Squash - 3 methods!
Ingredients: 1 medium sized Kabocha squash (between 2 ½ and 3 pounds); 1 teaspoon olive oil (for oven method); ¼ teaspoon salt, or to taste (for oven method); ⅛ teaspoon pepper, or to taste (for oven method)

"Learning how to cook kabocha squash doesn't have to be difficult! With these 3 easy methods, you'll find one that works for you!..."

INGREDIENTS

•

1 medium sized Kabocha squash (between 2 ½ and 3 pounds)

•

1 teaspoon olive oil (for oven method)

•

¼ teaspoon salt, or to taste (for oven method)

•

⅛ teaspoon pepper, or to taste (for oven method)

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