How to Cook Juicy & Tender Instant Pot Ham (No-Fuss Method) | Tested by Amy + Jacky
"Super Easy No-Fuss way to make Juicy Tender Ham with delicious Golden Honey Pineapple Ham Glaze! Make this holiday ham a favorite family tradition!..."
INGREDIENTS
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1 (3921g or 8.6lb) 7” thick bone-in butt portion ham
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398 ml (14oz) canned pineapple
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¼ cup (63g) honey
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¼ cup (50g) brown sugar
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2 tablespoons (30ml) dijon mustard
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2.5 tablespoons (22.5g) cornstarch
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3 tablespoons (45ml) cold water
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