How to Cook Frozen Peas

Name: How to Cook Frozen Peas
Ingredients: 1 pound frozen green peas; 6 tablespoons butter (salted, sweet cream); 2 teaspoons sugar; 3 cloves garlic (fresh, crushed); kosher sale (to taste); black pepper (to taste)

"You have been cooking peas wrong your entire life. Peas should not be boiled! You can have flavorful, creamy peas in less than 10 minutes. Try them tonight!..."

INGREDIENTS

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1 pound frozen green peas

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6 tablespoons butter (salted, sweet cream)

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2 teaspoons sugar

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3 cloves garlic (fresh, crushed)

•

kosher sale (to taste)

•

black pepper (to taste)

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