"Check the easy way of how to cook Frozen Chicken Breasts In The Instant Pot for a quick, easy and very delicious dinner in just about 30 minutes!..."
INGREDIENTS
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4 frozen chicken breasts (boneless and skinless (about 6-8 ounces each frozen))
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1 cup water or chicken broth
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1/3 cup white wine
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1 tablespoon minced garlic
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1 tablespoon butter (unsalted)
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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5 fresh thyme sprigs
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3 bay leaves
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OPTIONAL CHICKEN SEASONING:
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3 tablespoon olive oil
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon red pepper flakes
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GARNISH:
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Fresh thyme
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Chopped parsley
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Lemon slices