"Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right...."
INGREDIENTS
•
2 tbsp. extra-virgin olive oil
•
4 (6-oz.) filet mignon
•
Kosher salt
•
Freshly ground black pepper
•
4 tbsp. butter
•
1 tbsp. roughly chopped rosemary