How to Cook Filet Mignon

Name: How to Cook Filet Mignon
Ingredients: 2 Filet Mignon Steak (1-2 inch thick, *see Notes); 1 Teaspoon Salt; ½ Teaspoon Black Pepper; 1 Teaspoon Garlic Powder; 1 Tablespoon Olive Oil; 3 sprigs Mixed Fresh Herbs (of your choice *see Notes); 2 Tablespoon Butter; 1 Tablespoon Butter; 1 Tablespoon All-Purpose Flour; ½ cup Red Wine; 1 cup Stock; 2 Tablespoon Whiskey (Bourbon, Brandy or Cognac); Salt (to taste); Black Pepper (to taste); ¼ cup Cream

"Ever wondered how to cook filet mignon from scratch at home? Prepare your filet steak in 20 minutes or less, including a tasty sauce...."

INGREDIENTS

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2 Filet Mignon Steak (1-2 inch thick, *see Notes)

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1 Teaspoon Salt

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½ Teaspoon Black Pepper

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1 Teaspoon Garlic Powder

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1 Tablespoon Olive Oil

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3 sprigs Mixed Fresh Herbs (of your choice *see Notes)

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2 Tablespoon Butter

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1 Tablespoon Butter

•

1 Tablespoon All-Purpose Flour

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½ cup Red Wine

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1 cup Stock

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2 Tablespoon Whiskey (Bourbon, Brandy or Cognac)

•

Salt (to taste)

•

Black Pepper (to taste)

•

¼ cup Cream

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