How to Cook Eye of Round Roast Beef - Chef Alli

Name: How to Cook Eye of Round Roast Beef - Chef Alli
Ingredients: 1 Tbs. Olive oil (may substitute vegetable or canola oil ); 1 tsp. Kosher salt; 1 tsp. Granulated garlic; Freshly ground black pepper (to taste ); 1 Eye of round roast, 3 lbs.; pan drippings from cooking the roast; 2 Tbs. red wine, such as cabernet or merlot; 1 cup beef broth; 2 Tbs. unsalted butter (softened ); 2 Tbs. all purpose flour

"How to Cook Eye of Round Roast Beef. Eye of round is a simple boneless beef roast, and is what's called a "whole muscle" cut of beef..."

INGREDIENTS

•

1 Tbs. Olive oil (may substitute vegetable or canola oil )

•

1 tsp. Kosher salt

•

1 tsp. Granulated garlic

•

Freshly ground black pepper (to taste )

•

1 Eye of round roast, 3 lbs.

•

pan drippings from cooking the roast

•

2 Tbs. red wine, such as cabernet or merlot

•

1 cup beef broth

•

2 Tbs. unsalted butter (softened )

•

2 Tbs. all purpose flour

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