How to Cook Couscous - Love and Lemons
"Learn how to cook couscous perfectly every time! This tiny, grain-like pasta cooks in a flash. It's a delicious as a side dish, salad, or healthy dinner...."
INGREDIENTS
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1 cup water
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1 cup couscous
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1 tablespoon plus 1 teaspoon extra-virgin olive oil
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3/4 teaspoon sea salt (more to taste)
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2 garlic cloves (minced)
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zest of 1 lemon
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1 tablespoon fresh lemon juice
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1/3 cup minced parsley
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2 tablespoons pine nuts
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pinches of red pepper flakes (optional)
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