How to Cook Corned Beef (Stove Top) - Spend With Pennies

Name: How to Cook Corned Beef (Stove Top) - Spend With Pennies
Ingredients: 1 corned beef brisket (3-4 lbs); 2 bay leaves; 1 bottle dark beer (optional); 1 1/2 lbs baby potatoes (halved); 3 large carrots; 1/2 head cabbage (cut into wedges); 3 tablespoons salted butter (or to taste); salt & pepper; 1/4 cup fresh parsley

"With St. Patricks Day approaching, it's the perfect opportunity to try corned beef. Delicious beef is simmered in a beer and water mixture with seasonings...."

INGREDIENTS

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1 corned beef brisket (3-4 lbs)

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2 bay leaves

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1 bottle dark beer (optional)

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1 1/2 lbs baby potatoes (halved)

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3 large carrots

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1/2 head cabbage (cut into wedges)

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3 tablespoons salted butter (or to taste)

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salt & pepper

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1/4 cup fresh parsley

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