INGREDIENTS
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Stovetop: Bring a large tea kettle of water to a boil. Place husked corn in a large skillet. Pour boiling water over the corn. Cook over high heat until the water returns to a boil. Immediately drain.
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Read more: How to Cook Corn on the Cob http://caloriecount.about.com/blog/partners/cook-corn-cob-b611617#ixzz2bZD5KB9F