How to Cook Butternut Squash Like a Pro! - Jessica Gavin
"Learn how to cook butternut squash 5 ways! Roasting, steaming, boiling, microwaving, and pressure cooking all tenderize this delicious gourd...."
INGREDIENTS
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1 butternut squash (about 1 ½ to 2 pounds)
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2 tablespoons olive oil (divided)
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kosher salt (for seasoning)
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black pepper (for seasoning)
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2 cups diced butternut squash (1-inch cubes)
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1 ½ teaspoon olive oil (plus more for greasing pan)
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¼ teaspoon kosher salt
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⅛ teaspoon black pepper
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2 cups diced butternut squash (1-inch cubes)
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2 cups diced butternut squash (1-inch cubes)
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4 cups water
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1 ½ teaspoon kosher salt (optional)
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1 butternut squash (about 1 ½ to 2 ½ pounds)
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2 cups diced butternut squash (1-inch cubes)
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¼ cups water
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1 butternut squash (about 2 pounds)
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1 cup water
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2 cups diced butternut squash (1-inch cubes)
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1 cup water
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