"Stovetop Burgers are easier than you might think! Once we learned How to Cook Burgers on the Stove it's our go-to easy dinner for anytime of year...."
INGREDIENTS
•
1 pound ground chuck (80%-85% lean)
•
kosher or sea salt to taste
•
freshly ground black pepper to taste
•
4 slices American or Cheddar Cheese
•
4 Burger Buns
•
condiments of choice such as ketchup, mustard, and mayo. Toppings such as lettuce, tomato, red onion, and pickles.