"Skip the mess of pan frying burgers and bake them instead! I'll show you how to cook burgers in the oven for the perfect burger, every time...."
INGREDIENTS
•
2lbs ground beef, 90/10 or 93/7 fat recommended
•
8 buns
•
8 slices American cheese
•
2 teaspoons dried minced onion
•
1-1/2 teaspoons salt
•
1 teaspoon pepper
•
1/2 teaspoon dried minced garlic
•
1/2 teaspoon fennel seeds, crushed finely