How to Cook Brussels Sprouts

Name: How to Cook Brussels Sprouts
Yield: About 4 servings
Ingredients: 1 pound fresh brussels sprouts; 1/4 cup chopped onion; 2 tablespoons bacon drippings or butter; 1/2 cup heavy cream; 1/2 teaspoon kosher or sea salt; 1/4 teaspoon freshly cracked black pepper; Pinch granulated sugar; Freshly grated Parmesan cheese

How to Cook Brussels Sprouts was pinched from <a href="http://www.deepsouthdish.com/2013/11/creamed-brussels-sprouts.html" target="_blank">www.deepsouthdish.com.</a>

"Brussels sprouts, steamed first, then sauteed in butter and cream, and finished with a bit of salt, pepper and Parmesan...."

INGREDIENTS

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1 pound fresh brussels sprouts

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1/4 cup chopped onion

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2 tablespoons bacon drippings or butter

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1/2 cup heavy cream

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1/2 teaspoon kosher or sea salt

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1/4 teaspoon freshly cracked black pepper

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Pinch granulated sugar

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Freshly grated Parmesan cheese

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