How to Cook Bok Choy - Jessica Gavin

Name: How to Cook Bok Choy - Jessica Gavin
Ingredients: 1 pound baby bok choy; 2 tablespoon soy sauce; 2 tablespoons vegetable broth; 1 tablespoon rice vinegar; 1 tablespoon sesame oil (divided); 1 teaspoon honey; ⅛ teaspoon red chili flakes; 2 tablespoons vegetable oil (divided); 1 tablespoon minced garlic; 2 teaspoons minced ginger; ¼ cup thinly sliced green onions (white and green parts); ¼ teaspoon sesame seeds

"Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges and crisp-tender stalks...."

INGREDIENTS

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1 pound baby bok choy

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2 tablespoon soy sauce

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2 tablespoons vegetable broth

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1 tablespoon rice vinegar

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1 tablespoon sesame oil (divided)

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1 teaspoon honey

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⅛ teaspoon red chili flakes

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2 tablespoons vegetable oil (divided)

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1 tablespoon minced garlic

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2 teaspoons minced ginger

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¼ cup thinly sliced green onions (white and green parts)

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¼ teaspoon sesame seeds

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