How to Cook Black Beans | Vanilla And Bean

Name: How to Cook Black Beans | Vanilla And Bean
Ingredients: 1 C (195g) Dry Black Beans (rinsed and sorted, remove any stones/debris); 4 C (950g) Water; 3/4 tsp Fine Sea Salt (adjust to taste); 1 Fat Clove of Garlic (Smashed); 1 Bay Leaf

"Cooking dry black beans from scratch is so simple! Cook black beans in a crock pot, stove top or in the oven, soaked or unsoaked, I've got you covered!..."

INGREDIENTS

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1 C (195g) Dry Black Beans (rinsed and sorted, remove any stones/debris)

•

4 C (950g) Water

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3/4 tsp Fine Sea Salt (adjust to taste)

•

1 Fat Clove of Garlic (Smashed)

•

1 Bay Leaf

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