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How to Cook Beef Liver (Your Kids Will Love!) - Mary's Nest

"Learn how to make beef liver into tasty little "nuggets" that you can serve probiotic-rich fermented ketchup for the perfect nutrient-rich meal!..."

INGREDIENTS
1 pound Beef liver, partially frozen
Beef tallow (Enough to fill pot one inch)
1 cup Buttermilk
1 cup All-purpose flour
1 teaspoon Sea salt
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