How to Cook Baked Steelhead Trout Fillet

Name: How to Cook Baked Steelhead Trout Fillet
Ingredients: 1 steelhead trout or salmon fillet ((1 1/2 - 2 1/2 lbs)); 4 Tablespoons butter; 1 shallot (minced); 2 garlic cloves (minced); 1-2 Tablespoons fresh dill (minced (you can also use other herbs, like parsley, chives)); salt (ground black pepper); 1 lemon (1 teaspoon of zest and all the freshly squeezed juice)

"Baking a whole steelhead trout fillet is so simple but looks impressive. Topped with shallots, garlic, lemon and fresh herbs, it's so juicy and flavorful...."

INGREDIENTS

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1 steelhead trout or salmon fillet ((1 1/2 - 2 1/2 lbs))

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4 Tablespoons butter

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1 shallot (minced)

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2 garlic cloves (minced)

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1-2 Tablespoons fresh dill (minced (you can also use other herbs, like parsley, chives))

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salt (ground black pepper)

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1 lemon (1 teaspoon of zest and all the freshly squeezed juice)

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