INGREDIENTS
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6 racks baby back ribs, roughly 12 pounds (spareribs will also work)
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1/4 cup Dijon mustard
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1 tablespoon brown sugar
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1 tablespoon paprika
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1 teaspoon chili powder
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1/4 teaspoon cayenne
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1/4 teaspoon kosher salt
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Freshly ground black pepper
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1/4 cup water or apple cider
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1 cup barbecue sauce (use your favorite)
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2 tablespoons honey, or as needed