"Slow cooker beans take about 4 hours on high and 6 hours on low. This is a general recipe that works for pretty much any kind of dried bean except for split peas and lentils. Use all one type of bean or mix a few different ones together...."
INGREDIENTS
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16 ounces (1 lb) dried beans, any variety
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1 tbsp minced garlic
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1 tbsp onion powder
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1 tsp salt
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1 tsp pepper
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2 tsp Worcestershiresauce or soy sauce
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8 cups water, or chicken or vegetable broth
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Any other herbs and spices that you like (optional)