How to Cook Adzuki Beans

Name: How to Cook Adzuki Beans
Ingredients: Makes 8 to 10 servings; 4 cups (1 L) dried adzuki beans; 4 slices bacon (optional); 1 tsp (5 ml) salt (optional); 1 tsp (5 ml) ground black pepper (optional); 1 tsp (5 ml) garlic powder (optional); 1 tsp (5 ml) chili powder (optional); Water

"Adzuki beans are commonly used in the cuisines of Japan, China, and Korea, but you can use them for both Asian recipes and as substitutes for other beans in your favorite American dishes. They are high in protein and lower in calories than......"

INGREDIENTS

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Makes 8 to 10 servings

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4 cups (1 L) dried adzuki beans

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4 slices bacon (optional)

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1 tsp (5 ml) salt (optional)

•

1 tsp (5 ml) ground black pepper (optional)

•

1 tsp (5 ml) garlic powder (optional)

•

1 tsp (5 ml) chili powder (optional)

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Water

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