"Cooking a turkey doesn't have to be overwhelming. These basic steps for how to cook a turkey will help you serve a tender, moist, turkey everyone will love!..."
INGREDIENTS
•
1 whole turkey (thawed (18-20 lbs))
•
thick celery stalks and onion slices ((optional, see steps 2 and 3))
•
1/3 cup salted butter
•
1 cup chicken broth
•
1 teaspoon parsley
•
1 teaspoon sage
•
1 teaspoon rosemary
•
1 teaspoon thyme
•
aluminum foil