How to Cook a Small Prime Rib Roast
"Learn how to cook a small prime rib roast with this simple standing rib roast recipe. Bone-in prime rib roast is a delicious holiday entree...."
INGREDIENTS
•
4½ pounds (2 ribs) standing rib roast
•
Kosher salt
•
1½ sticks salted butter
•
½ lemon zested
•
2 tablespoons garlic, (minced, do not use bottled)
•
1 tablespoon fresh rosemary, (finely chopped)
•
1 tablespoon fresh thyme, (finely chopped)
•
1½ teaspoons ground coriander
•
¾ teaspoon freshly cracked black pepper
•
½ teaspoon kosher salt, or to taste, (Diamond Crystal)
•
½ cup creme fraiche, (can use sour cream (full-fat))
•
2 tablespoons horseradish
•
2 tablespoons chives, (finely chopped)
•
1½ tablespoons quality mayonnaise
•
1¼ teaspoon worcestershire sauce
•
1 teaspoon apple cider vinegar
•
¼ - ½ teaspoon kosher salt, or to taste, (Diamond Crystal)
•
freshly ground black pepper, (to taste)
•
⅓ cup prime rib drippings
•
2 tablespoons all-purpose flour,
•
1½ cups, beef broth, low sodium
•
⅓ cup red wine, (I use pinot noir)
•
kosher salt, (to taste)
•
freshly cracked black pepper, (to taste)
•
2 teaspoons worcestershire sauce, (plus more to taste)
Comments & Reviews
Just A Pinch Sweepstakes