"Easy to make yet impressive to serve for dinner. This beef roast recipe is easily adaptable to cook to your own taste. Enjoy!..."
INGREDIENTS
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Top Sirloin Roast, about 5 to 7 pounds
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2 tablespoons coarse salt, or to taste
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1 tablespoon white pepper, or to taste
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1 tablespoon garlic powder
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1 tablespoon of Herbes de Provence