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INGREDIENTS
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2 - a little over than 1lb bone-in rib eye steaks (let sit at room temperature for about 1/2 an hour before cooking)
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2 teaspoons of McCormick's Montreal Steak Seasoning
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2 tablespoons Private Selection Avocado Oil
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4 tablespoons butter
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4 thyme sprigs
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3 garlic cloves
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1 rosemary sprig