How to Cook a Perfect Tomahawk Steak - The Art of Food and Wine

Name: How to Cook a Perfect Tomahawk Steak - The Art of Food and Wine
Ingredients: 2.8 pounds Tomahawk Steak (with bone); 2 Tablespoons Kosher Salt; 2 Tablespoons olive oil; 1 Tablespoon sweet paprika; 1 teaspoon black pepper, freshly ground; 4 cloves garlic, crushed

"A Tomahawk steak is a tender, buttery, delicious show stopper! They are easy to make with our step-by-step guide for the perfect reverse sear...."

INGREDIENTS

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2.8 pounds Tomahawk Steak (with bone)

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2 Tablespoons Kosher Salt

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2 Tablespoons olive oil

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1 Tablespoon sweet paprika

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1 teaspoon black pepper, freshly ground

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4 cloves garlic, crushed

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