How to Consistently Make a Flaky All-butter Pie or Galette Crust

Name: How to Consistently Make a Flaky All-butter Pie or Galette Crust
Ingredients: 4 oz butter; 2 oz filtered water; 1/4 tsp + 1/8 tsp - 1/2 tsp flake-style salt; 165 g all-purpose flour

INGREDIENTS

•

4 oz butter

•

2 oz filtered water

•

1/4 tsp + 1/8 tsp - 1/2 tsp flake-style salt

•

165 g all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes