How to Can Hot Pepper Mustard - Wyse Guide

Name: How to Can Hot Pepper Mustard - Wyse Guide
Ingredients: 6 cups finely chopped hot peppers; 4 cups white distilled vinegar; 3 tsp canning salt; 2 cups prepared yellow mustard; ½ cup granulated sugar (or monk fruit sugar); 1 cup water; 7 tbsp clear jel (USDA recommendation) (our family recipe has always used cornstarch without issue)

"While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that's addictive. The ingredients seem odd, but the combination of peppers and mustards is so incredibly good!..."

INGREDIENTS

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6 cups finely chopped hot peppers

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4 cups white distilled vinegar

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3 tsp canning salt

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2 cups prepared yellow mustard

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½ cup granulated sugar (or monk fruit sugar)

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1 cup water

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7 tbsp clear jel (USDA recommendation) (our family recipe has always used cornstarch without issue)

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