How To Can Diced Tomatoes - The Daring Gourmet

Name: How To Can Diced Tomatoes - The Daring Gourmet
Ingredients: Fresh tomatoes (figure on roughly 2-3/4 lbs tomatoes per quart jar); Bottled lemon juice or citric acid: 2 tablespoons bottled lemon juice per quart jar or 1 tablespoon per pint jar OR 1/2 teaspoon citric acid per quart jar or 1/4 teaspoon per pint jar; Salt (optional: 1 teaspoon per quart or 1/2 teaspoon per pint jar)

"Canning your own crushed or diced tomatoes is as easy as 1, 2, 3. Plus they're fresher and healthier!..."

INGREDIENTS

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Fresh tomatoes (figure on roughly 2-3/4 lbs tomatoes per quart jar)

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Bottled lemon juice or citric acid: 2 tablespoons bottled lemon juice per quart jar or 1 tablespoon per pint jar OR 1/2 teaspoon citric acid per quart jar or 1/4 teaspoon per pint jar

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Salt (optional: 1 teaspoon per quart or 1/2 teaspoon per pint jar)

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