How To Boil Gluten-Free Pasta—the right way!

Name: How To Boil Gluten-Free Pasta—the right way!
Yield: 10
Ingredients: 4 quarts water; 1 pound (16 ounces) dried gluten-free pasta, any style (I used Tinkyada spirals); 2 tablespoons coarse salt

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"Boil gluten-free pasta just like this to get perfect results, with pasta that can be eaten hot or cold, every single time! more »..."

INGREDIENTS

•

4 quarts water

•

1 pound (16 ounces) dried gluten-free pasta, any style (I used Tinkyada spirals)

•

2 tablespoons coarse salt

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