How To Bake The Perfect Sourdough Boule In Your Dutch Oven - Recipe + Video Instructions
"Get the easy recipe and instructions for baking a big and beautiful, fully fermented, soft and chewy, Perfect Sourdough Boule in your Dutch Oven!..."
INGREDIENTS
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475 Grams Organic Bread Flour (Just shy of 4 cups)
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315 Grams Filtered Water (1 1/4 cups)
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250 Grams Active Sourdough Starer (1 cup of 100% hydration starter, stirred down)
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12 Grams Salt (1 3/4 teaspoon )
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