How to Bake a Loaf of Pullman Bread

Name: How to Bake a Loaf of Pullman Bread
Ingredients: 7/8 cup to 1 cup lukewarm water (use the larger amount of water during winter or in dry climates); 1 heaping tablespoon honey; 1 1/2 teaspoons salt; 2 tablespoons soft butter; 2 1/4 teaspoons instant yeast; 3 1/4 cups bread flour; 1/4 cup dry milk powder, whole milk powder will make a tender loaf

How to Bake a Loaf of Pullman Bread was pinched from <a href="http://www.wikihow.com/Bake-a-Loaf-of-Pullman-Bread" target="_blank">www.wikihow.com.</a>

"Pullman bread is baked in a special loaf pan called a Pullman pan. The pan comes with a lid used to cover the bread during baking. Once baked the bread makes a fine crumbed loaf of bread that is excellent for sandwiches. This recipe makes one 9-inch loaf of bread...."

INGREDIENTS

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7/8 cup to 1 cup lukewarm water (use the larger amount of water during winter or in dry climates)

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1 heaping tablespoon honey

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1 1/2 teaspoons salt

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2 tablespoons soft butter

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2 1/4 teaspoons instant yeast

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3 1/4 cups bread flour

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1/4 cup dry milk powder, whole milk powder will make a tender loaf

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