How The Make the Best Italian Cream Puffs

Name: How The Make the Best Italian Cream Puffs
Ingredients: 1/2 cup butter; 1 cup water; 1 cup all-purpose flour; 1/4 tsp salt; 4 eggs; 2 cups heavy whipping cream ((do not substitute with light cream here)); 2 tsp vanilla ((divided 1 tsp, plus 1 tsp)); 1/4 tsp cream of tarter; 2 1/2 cups powdered sugar ((divided, 1 1/2 cups plus 1 cup)); 1.5 lbs ricotta cheese ((artisan variety, see note)); 1 tsp liquor such as Sambucca or Amaretto ((optional))

"These Italian cream puffs are made from a baked chioux pastry and filled with Italian pastry cream or sweetened whipped cream. Perfetto!..."

INGREDIENTS

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1/2 cup butter

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1 cup water

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1 cup all-purpose flour

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1/4 tsp salt

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4 eggs

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2 cups heavy whipping cream ((do not substitute with light cream here))

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2 tsp vanilla ((divided 1 tsp, plus 1 tsp))

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1/4 tsp cream of tarter

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2 1/2 cups powdered sugar ((divided, 1 1/2 cups plus 1 cup))

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1.5 lbs ricotta cheese ((artisan variety, see note))

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1 tsp liquor such as Sambucca or Amaretto ((optional))

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