Houston's Couscous
"This cold couscous salad side dish served at this 96-unit chain is very unique and seriously delicious. The secret is cooking the couscous with orange juice so that it has a slight sweetness to it. Then you toss in some golden raisins, almonds, radishes, tomatoes, mint, green onion and parsley, and the flavor party is on. This is a great warm weather side for pool parties and picnics that can be made a day ahead. It’s easy. It’s tasty. It’s finally cloned. Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur...."
INGREDIENTS
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1 1/3 cup orange juice
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1 cup uncooked couscous
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1/4 teaspoon salt
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1/2 cup sliced radishes
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1/2 cup whole fresh mint leaves
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3/4 cup golden raisins
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6 cherry tomatoes, quartered
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1/4 cup chopped green onion
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1/3 cup raw almonds
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2 tablespoons minced fresh parsley
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1/3 cup extra virgin olive oil
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