Houston’s grilled artichokies – Tag Sale Tastes

INGREDIENTS
FOR THE ARTICHOKES
4 large artichokes
1 lemon, quartered
2 garlic cloves, peeled
1 teaspoon black peppercorns
2 tablespoons olive oil
FOR THE REMOULADE
1 cup mayonnaise
1-1/2 tablespoons sweet relish
1 medium garlic clove, minced
1 teaspoon capers
½ teaspoon Dijon mustard
1-1/2 teaspoons lemon juice
1⁄4 teaspoon Worcestershire sauce
Salt and freshly ground black pepper, to taste
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