INGREDIENTS
•
5 Medium Russet Potatoes
•
3 cup Whole Milk
•
1/2 cup Half and Half
•
1/2 cup Sour Cream
•
1 cup Shredded Cheddar Cheese
•
1 1/2 teaspoon Chives
•
1/2 teaspoon Salt or to taste
•
1/4 teaspoon Fresh Ground Pepper or more to taste
•
2 1/2 tablespoon Butter
•
1/4 teaspoon Celery Salt
•
1 Green Onion Diced
•
5 Strips of Bacon Diced and Fried Crispy-drain
•
1 1/4 teaspoon Fennel Seeds