Houston’s Artichoke Dip

Name: Houston’s Artichoke Dip
Ingredients: 1/2 cup grated romano cheese; 1 large clove garlic; 1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture; 1 (6-1/4 ounce) jar artichoke hearts, drained, patted dry; 1 (8 ounce) container of soft garlic-chive cream cheese; 2 large eggs; 1 cup shredded mozzarella or Italian mix cheese; Tortilla chips, sour cream, salsa; 1/2 cup grated Romano cheese1 large clove garlic1 (10 ounces) package frozen chopped spinach, thawed, firmly squeezed to remove moisture; 1 (6-1/4 oz.) jar artichoke hearts, drained, patted dry; 1 (8 ounce) container of soft garlic-chive cream cheese; 2 large eggs; 1 cup shredded mozzarella or Italian mix cheese Tortilla chips, sour cream, salsa

Houston’s Artichoke Dip was pinched from <a href="http://www.copykat.com/2009/02/02/houstons-artichoke-dip/" target="_blank">www.copykat.com.</a>

INGREDIENTS

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1/2 cup grated romano cheese

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1 large clove garlic

•

1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture

•

1 (6-1/4 ounce) jar artichoke hearts, drained, patted dry

•

1 (8 ounce) container of soft garlic-chive cream cheese

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2 large eggs

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1 cup shredded mozzarella or Italian mix cheese

•

Tortilla chips, sour cream, salsa

•

1/2 cup grated Romano cheese1 large clove garlic1 (10 ounces) package frozen chopped spinach, thawed, firmly squeezed to remove moisture

•

1 (6-1/4 oz.) jar artichoke hearts, drained, patted dry

•

1 (8 ounce) container of soft garlic-chive cream cheese

•

2 large eggs

•

1 cup shredded mozzarella or Italian mix cheese Tortilla chips, sour cream, salsa

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