INGREDIENTS
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Total time: About 1 hour, plus cooling time
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Servings: 9 to 12
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Note: Adapted from House of Bread in San Luis Obispo.
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3 cups (12.75 ounces) flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup (2 sticks) butter, softened
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1 3/4 cups sugar
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4 eggs
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1 teaspoon vanilla extract
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16 ounces berry jam