INGREDIENTS
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3 Tablespoons Balsamic Vinegar 1 tablespoon Red Wine Vinegar 1 teaspoon Mustard, any kind 1 Garlic Clove, peeled and smashed 1/8 teaspoon Dried Basil {or more to taste} Salt and Freshly Ground Pepper, to taste 3/4 cup Olive Oil, preferably extra-virg