Hotteok, sweet Korean pancakes
INGREDIENTS
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Prep Time: 45 minutes
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Cook Time: 25 minutes
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Total Time: 1 hour, 10 minutes
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Yield: 10 -12 pancakes
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Ingredients
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2 cups all purpose flour
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1 cup glutenous rice flour
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1 Tbsp black sesame seeds (optional)
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1 envelope (11g) instant yeast
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2 tsp sugar
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1 tsp salt
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1 1/2cup milk, lukewarm
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1 tsp canola oil
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More oil for frying
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For the filling:
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2/3 cup light brown sugar
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2 Tbsp finely chopped nuts (pecans, walnuts, peanuts, almonds, and etc)
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1 tsp cinnamon
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