"Hotteok are sweet, chewy, and crispy pancakes filled with a syrupy nut or seed mixture and are commonly served as a street food in Korea. They’re often folded in half into a paper cup for easy enjoyment while walking and eating...."
INGREDIENTS
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1 cup warm water
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1 packet active dry yeast
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2 ½ cups bread flour
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4 tablespoons grapeseed oil, divided, plus more as needed
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1 teaspoon kosher salt
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¼ cup walnuts, finely chopped
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2 tablespoons maple syrup
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3 tablespoons turbinado sugar, or brown sugar
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½ teaspoon kosher salt
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½ teaspoon vanilla extract