"This cucumber margarita, with a bit of grapefruit for sweetness, is super refreshing and subtle enough to enjoy with a meal...."
INGREDIENTS
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1 large English (hothouse) cucumber, peeled and roughly chopped
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1 1/2 ounces tequila
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1 1/2 ounces triple sec
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1 ounce grapefruit juice
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3 ounces cucumber juice (recipe above)
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1/2 teaspoon sugar
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Lime wedge and kosher salt, for the rim