Hotel Condon corn bread

Name: Hotel Condon corn bread
Ingredients: 3 eggs; 1 (15-ounce) can creamed corn; 1/2 cup (1 stick) butter, melted; 2/3 cup sugar; 1 cup (4.25 ounces) flour; 1 cup cornmeal, not stone-ground; 3 tablespoons baking powder; 1 small (4-ounce) can diced green chiles, drained; 1 cup grated Mexican cheese blend; 3 tablespoons honey, or as desired (up to 1/3 cup)

Hotel Condon corn bread was pinched from <a href="http://recipes.latimes.com/recipe-hotel-condon-corn-bread/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: I had the most wonderful corn bread at the Hotel Condon in Condon, Ore. Is it possible to get the recipe? Bea Nash Gold Beach, Ore. Dear Bea: This corn bread is packed with flavor. It is made ... Read more..."

INGREDIENTS

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3 eggs

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1 (15-ounce) can creamed corn

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1/2 cup (1 stick) butter, melted

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2/3 cup sugar

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1 cup (4.25 ounces) flour

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1 cup cornmeal, not stone-ground

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3 tablespoons baking powder

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1 small (4-ounce) can diced green chiles, drained

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1 cup grated Mexican cheese blend

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3 tablespoons honey, or as desired (up to 1/3 cup)

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