Hotdish (Tater Tot Casserole)

Name: Hotdish (Tater Tot Casserole)
Yield: 8 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium yellow onion, finely chopped (about 2 cups); 1 pound 80-percent lean ground beef; Kosher salt and freshly ground black pepper; 2 cups frozen cut green beans, thawed (8 ounces); 1 3/4 cups frozen corn kernels, thawed (8 ounces); Two 10-ounce cans cream of mushroom soup; 1 pound frozen shredded potato nuggets

Hotdish (Tater Tot Casserole) was pinched from <a href="http://www.cookingchanneltv.com/recipes/hotdish-tater-tot-casserole.html" target="_blank">www.cookingchanneltv.com.</a>

"Hotdish, (pronounced hoddish), is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 medium yellow onion, finely chopped (about 2 cups)

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1 pound 80-percent lean ground beef

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Kosher salt and freshly ground black pepper

•

2 cups frozen cut green beans, thawed (8 ounces)

•

1 3/4 cups frozen corn kernels, thawed (8 ounces)

•

Two 10-ounce cans cream of mushroom soup

•

1 pound frozen shredded potato nuggets

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