"Hot Water Cornbread is an old-time southern favorite and has a fabulously crispy exterior. It's a natural complement to southern green beans, collard greens, cabbage, or fried chicken...."
INGREDIENTS
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2 cups white cornmeal
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1/4 teaspoon baking powder
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1 1/4 teaspoons salt
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1 teaspoon sugar
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1/4 cup half-and-half
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1 tablespoon Vegetable oil
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1 tablespoon finely chopped sweet onion
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3/4 to 1 1/4 cups boiling water
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Vegetable oil