INGREDIENTS
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8 oz neufchatel cheese (you will find it next to cream cheese at the store,) softened
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1 cup of shredded Swiss cheese
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1 heaping tbs of mayo
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1 heaping tbs of sour cream
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1 tsp fresh dill weed
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salt, pepper to taste
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1/4 cup finely chopped broccoli
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1/4 cup finely chopped yellow bell pepper
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1/4 cup finely chopped red bell pepper
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2 tbs finely chopped sun-dried tomatoes
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1/4 cup finely chopped yellow onion
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2 tbs finely chopped carrots
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1 tsp Worcestershire sauce
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1/8 tsp red pepper flakes
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salt
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(oil to saute the veggies)
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2 tbs Swiss cheese for topping